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Singing Shrimp




Source of Recipe


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List of Ingredients




To marinate the shrimp:
½ C white wine
1 clove garlic, minced or pressed
1 # medium-large shrimp, peeled and deveined
Freshly ground black pepper, to taste

Remaining ingredients:
2 T butter, divided
8 oz white mushrooms, sliced
1 clove garlic, minced or pressed
1 C chopped green onions, divided
Juice of 1 lemon
2 T chopped fresh parsley
Cooked white rice


Recipe



Pour wine into a zip-top plastic bag or bowl.  Add garlic, shrimp and several grindings of black pepper.  Seal bag or cover bowl with plastic wrap and marinate in the refrigerator for 30 minutes.  Drain shrimp, reserving marinade.

Heat a large skillet over medium-high heat. Add 1 tablespoon of the butter.  When the butter bubbles but is not browned, add the mushrooms, half of the green onions and the garlic.  Sauté until mushrooms are golden, about 5 minutes.  Remove from skillet and set aside.

Heat remaining butter in the skillet.  Add shrimp and remaining green onions and sauté 1 minute.  Add reserved marinade, lemon juice and chopped parsley and simmer until shrimp are pink and liquid is slightly reduced.  Season to taste with salt and additional freshly ground black pepper.  Serve over the cooked rice.

Makes 4 servings.