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Chicken Parmesan Stromboli




Source of Recipe


Ezine


List of Ingredients




1 # boneless, skinless chicken breast halves
1/2 t salt
1/4 t ground black pepper
2 t olive or vegetable oil
2 C shredded mozzarella cheese (about 8oz)
1 jar (28oz) Ragu chunky gardenstyle pasta sauce, divided
2 T grated parmesan cheese
1 T finely chopped fresh parsley
1 # fresh or thawed frozen bread dough


Recipe



1. Preheat oven to 400deg F.
Season chicken with salt and pepper.
In 12-in skillet, heat oil over medium-high heat and brown chicken.
Remove chicken from skillet and let cool; pull into large shreds.

2. In medium bowl, combine chicken, mozzarella cheese, 1/2c ragu sauce, parmesan cheese, and parsley; set aside.

3. On greased jelly-roll pan, press dough to form 12x10in rectangle.
Arrange chicken mixture down center of dough.
Cover filling bringing one long side into center, then overlap with the other long side; pinch seam to seal.
Fold in ends and pinch to seal.
Arrange on pan, seam-side down.
Gently press sides to form 12x4in loaf. bake 35min or until dough is cooked and golden.
Cut stromboli into slices.
Heat remaining sauce and serve with stromboli.