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French Toast Bundt




Source of Recipe


www.Rhodes.com


List of Ingredients




24 Rhodes Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold
2 Eggs
1/3 C liquid hazelnut coffee creamer
3 T butter, melted
1/2 t nutmeg
1/4 t ginger
2 T sugar
1/2 T cinnamon
1/2 T vanilla extract
1/4 C maple syrup
powdered sugar



Recipe



Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls). Mix other ingredients in a bowl except powdered sugar. Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray. Pour remaining mixture over rolls. Cover with plastic wrap and let rolls rise to top of pan (about 4 hours). Remove wrap and bake at 350F for 35 minutes. Invert onto serving platter. Drizzle with syrup and sprinkle with powdered sugar. Slice and serve with additional syrup as desired.