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Pepperoni-Cheese Chop Bread




Source of Recipe


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List of Ingredients




1 loaf frozen White Bread Dough
1/2 C Pizza Sauce
1 t Oregano
3 oz thin-sliced Pepperoni
1 C shredded Mozzarella Cheese





Recipe



Thaw dough at room temperature on a cutting board lightly sprayed with vegetable oil spray for 2 hours, or until thawed. Pat into a 10-inch circle on cutting board. Cover with a cloth and let rise in a warm place for about 1 hour, or in an air-conditioned house for 2hours, or until doubled in bulk.
Or dough may be thawed and risen overnight in the refrigerator, in a bowl lightly coated
with vegetable oil spray. Pat dough into a 10-inch circle on a cutting board and continuewith recipe.
Spread pizza sauce over dough. Sprinkle with oregano. Top with pepperoni, then mozzarella cheese.
Draw dough up around filling. With a large, sharp knife, slice bundle about five or six times across, then five or six times in the other direction. With knife, gently mix by
lifting dough and pizza mixture from bottom and piling on top. The dough pieces should be about 2 inches square.
With a spatula, gently mound mixture on a lightly greased baking sheet, re-shaping into a circle and making sure most of the filling touches the dough.
Bake at 350* for about 30 minutes, or until puffy and brown. Remove from oven and let stand 10 minutes before removing from baking sheet. Serve warm or cold. To reheat, bake at 350* for 5 to 10 minutes, or until heated through.