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Layered Fruit Salad

List of Ingredients




2 C cubed fresh pineapple
1 pint fresh strawberries, hulled and sliced
2 kiwi fruit, peeled and sliced
3 medium bananas, sliced
2 oranges, peeled and sectioned
1 C seedless grapes
1 pint blueberries
Sauce:
2/3 C fresh orange juice
1/3 C fresh lemon juice
1/3 C packed brown sugar
1/2 t grated orange peel
1/2 t grated lemon peel
1 t pure vanilla extract



Recipe



In a sauce pan, bring to boil all ingredients for sauce except vanilla; simmer 5 minutes. Add vanilla and cool. Meanwhile, in a large clear glass salad bowl, arrange fruit in layers in order listed. Pour sauce over fruit. Cover and refrigerate several hours.
10-12 servings.