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Turkey Meatballs w/ Corkscrew Pasta

List of Ingredients

1/2 # lean ground turkey
1/3 C soft bread crumbs (1/2 slice of bread)
1/3 C finely chopped onion
1 T Worcestershire sauce
1/8 t ground red pepper (cayenne)
2 cloves garlic, finely chopped
1/4 C finely chopped fresh parsley
1/4 C tomato paste
2/3 C fat free chicken broth
2 T sugar
2 t dried basil
1 t dried oregano
1 t salt
2 cans (16 oz each) whole tomatoes, undrained
4 C hot cooked rotelle (corkscrew) pasta


Recipe

Spray 10 inch nonstick skillet with vegetable spray. Mix turkey, bread crumbs, onion, Worcestershire sauce, red pepper and garlic. Shape mixture into 1 inch balls. Cook meatballs in skillet over medium high heat until brown on all sides.
Stir in remaining ingredients except pasta, breaking up tomatoes. Heat to boiling; reduce heat to low. Cook about 15 minutes until meatballs are no longer pink in center.
Cook pasta. Serve meatball mixture over pasta.