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    Turkey Barley Soup

    List of Ingredients




    1 pound lean ground turkey
    1/3 cup red wine
    1 six-ounce can tomato paste
    9 cups beef stock or 9 cups water and two beef bouillon cubes
    1 teaspoon Worcestershire sauce
    1/2 teaspoon curry
    1 medium onion, chopped
    1 cup fresh or frozen broccoli
    4 large carrots, chopped
    4 stalks celery, chopped
    1/2 cup dried barley






    Recipe



    In a large pot, saute turkey in red wine until brown, approximately ten
    minutes. Add tomato paste and stir until blended. Add remaining ingredients.
    Bring to a boil. Simmer for two hours.
    Makes 12 cups.

 

 

 


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