Turkey Sausage
List of Ingredients
3 # Ground turkey
3 T Dijon mustard
3 T Italian seasoning mix
1/3 C soy sauce
1 1/2 t garlic salt
1/2 t pepper, freshly cracked
1/2 C olive oil
Recipe
Mix all but turkey very well, then mix in turkey till well blended. Form into
cylinders about 3" in diameter and refrigerate overnight. Cut into patties and
fry in very hot frying pan. Be careful to allow patties to caramelize, but not to
dry out. Serve immediately.
Makes about 25 patties.
Can be cooked ahead and frozen.
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