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Confectioner's Sugar

List of Ingredients




1/2 cup of granulated sugar
1/2 T cornstarch for each 1/2 cup of powdered sugar



Recipe



In a food processor, whirl 1/2 cup of granulated sugar at a time, on the highest speed for about 2 minutes. Stopping occasionally to redistribute sugar. Continue until the granulated sugar turns into powdered sugar. If you will be storing the powdered sugar, to prevent lumping mix in 1/2 Tablespoon of cornstarch for each 1/2 cup of powdered sugar. (Store bought powdered sugar already has cornstarch in it).
1/2 cup of granulated sugar will make about 3/4 of a cup of powdered sugar.