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Cream of Mushroom Soup




Source of Recipe


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Recipe Introduction


Lowfat and lower sodium!


List of Ingredients




1 can Mushrooms
1 C Skim Milk
1 T Cornstarch

Recipe



Rinse mushrooms and put in a blender with milk.
Blend until mushrooms are of desired size. Then add
corn starch and blend for a few seconds.

Place in saucepan and bring to slow boil. If not thick enough add a little more cornstarch mixed with a little skim milk. If too thick, thin with a little skim milk.