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Creme Fraiche




Source of Recipe


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List of Ingredients




1 C  Whipping cream
1 T  Buttermilk

Recipe



Combine the cream and buttermilk in a glass bowl and allow to sit covered at room temperature for 8 to 24 hours, until very thick.  Stir and store covered in the refrigerator for up to 10 days. 
Makes 1 cup.