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Microwave 'Sundried' Tomatoes

List of Ingredients




1 # Fresh Plum Tomatoes, ends trimmed
1/2 t Salt
2 C Extra-virgin Olive Oil
1 Garlic clove, peeled and split
1 Sprig fresh Basil

Recipe



Lay the Tomatoes on a lightly greased flat dish and sprinkle with Salt. Microwave the slices on Medium, uncovered, for 35 minutes. The edges of the Tomatoes will be wrinkled and dry, but the centers will be slightly soft and pulled away from the skin.
Pour the Olive Oil in a jar and add the Tomato slices, one by one. Drop in the Garlic clove and immerse the Basil in the Oil. Cover and store in the refrigerator.