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Pumpkin Puree

List of Ingredients

A 2-pound pumpkin




Recipe

Preheat oven to 425 F. Remove the seeds and strings
from the pumpkin. Cut the pumpkin in wedges and
place on an oiled baking sheet. Cover with foil and
bake until thoroughly soft, about 45 min. Peel away
the skin and puree the pumpkin in the food processor
with the steel blade. Measure what you need and freeze
the rest.