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Yogurt Cheese

Source of Recipe

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List of Ingredients

Line strainer with double layer of cheesecloth or coffee filter. Pour in
16 oz plain nonfat yogurt. Place strainer over bowl at least 1 inch above
bottom of bowl; refrigerate overnight. Scoop thickened yogurt into
another bowl; discard cheesecloth. Use yogurt cheese instead of mayonnaise or
cream cheese on bread or crackers, or as a base for dip.
Makes about 3/4 cup.

You can serve it plain or dress it up with chopped veggies, herbs or fruit
peel to make your favorite spread.




Recipe