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Coconut-Pecan Frosting




Source of Recipe


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Recipe Introduction


Perfect topping for German Choclate Cake!


List of Ingredients




1 1/3 C evaporated milk
1 1/3 C sugar
4 egg yolks, beaten
2/3 C butter
1 1/2 t vanilla extract
1 1/3 C flaked coconut
1 1/3 C pecans,chopped



Recipe



Combine milk, sugar, egg yolks, and butter in a
heavey sausepan; bring to a boil and cook over medium
heat 12 minutes, stiring constantly. Add vanilla,
coconut and pecans, stir until frosting is cool and
of spreading consistency.
Yield: 3 1/2 cups.