Blush Wine Jelly
Source of Recipe
The Queen Anne Galveston, TX
List of Ingredients
2 C White Zinfandel
3 C granulated sugar
1 pouch Certo Liquid Fruit PectinRecipe
Sterilize containers. In a saucepan over medium heat, combine wine and sugar, stirring until sugar is dissolved. Bring just to a simmer, don't boil. Remove from heat and stir in pectin. Pour immediately into the prepared containers. Store in refrigerator.
Yields one pint.
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