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Green Pepper Jelly

List of Ingredients

6 C Sugar
1 1/2 C White Vinegar, divided

1 T Dried Red Pepper Flakes
6 oz Bottle Certo or
2 Packets of Liquid Pectin
2 C Chopped Green Pepper
10 Drops Green Food Coloring


Recipe

Bring Sugar and 1 C Vinegar to boil in a stainless steel pot.
Process pepper flakes, Green Pepper and Certo in blender.
Add 1/2 C Cider Vinegar, Green Pepper, Pepper Flakes and Certo mixture. Bring to boil. Add Food Coloring.
Pour into sterile jars and seal. Store in refrigerator.
Yield: 5 1/2 Cups.

Wonderful served on Ritz crackers with Cream Cheese.
Originally from: Southern Living, June 1982.