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Chocolate Gelatin

List of Ingredients

4 Heaping T Unsweetened Chocolate, grated
1/2 pt. Cold Milk
1 pkg Unflavored Gelatin
3/4 # Sugar
1 pt More Milk






Recipe

Grate chocolate, and put into 1/2 pt. of cold milk, with sugar. Soak a small package of gelatin in cold water enough, only, to cover it, and when softened put it into 1 pt. more of milk and dissolve by heat; and when it boils, pour the milk containing the chocolate and sugar into it, stirring briskly; and when it boils again pour into a mold, or cups, and set it in a cold place. Serve with sweetened whipped cream.
Remarks - Although called, and it will be, a gelatin, yet, it is much like a blanc mange. Very nice for those who love the flavor of chocolate.