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Light Green Jell-O Salad (Fluff)

List of Ingredients

2 Box Lime Gelatin (3 oz)
1 Can Crushed pineapple 20 oz (drained)
16 oz Carton Small Curd Cottage Cheese
1/4 C Pecans (very finely crushed)
1 Carton Whipped Topping 8 oz (Cool Whip)
2 C Boiling Water
1 C Cold Water



Recipe

In large mixing bowl empty gelatin. Add the two cups of boiling water and stir until gelatin is dissolved. Pour 1 cup cold water into mixture and blend. To mixture add drained crushed pineapple, cottage cheese, and whipped topping. Stir mixture until whipped topping is smooth and blended, there should be no large lumps of topping. Pour into a 13" x 13" pan and sprinkle nuts on top, chill until set. Cut into squares to serve.
Serves 12.