Cinnamon Carrot Cake
Source of Recipe
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List of Ingredients
2 C flour
1 1/4 C sugar
1 1/2 t baking soda
1 1/2 t cinnamon
1 C unsweetened applesauce
1/4 C plus 2 T fat-free egg sub.
2 1/2 C (packed) grated carrots (about 5 med.)
2 t vanilla extract
1/2 C chopped walnuts
Fluffy Cream Cheese Frosting
8 oz. non-fat cream cheese
1 T skim milk
1 t vanilla extract
sugar sub. equal to 1/3 C sugar
1 1/2 C light whipped topping
Recipe
Place flour, sugar, soda and cinnamon in a large bowl and stir to mix well.
Add applesauce, egg sub., carrots and vanilla and stir to mix well. Stir in
walnuts. Coat 9 x13 pan with nonstick cooking spray. Spread batter evenly
in the pan. Bake at 325 for 35 minutes or until done. Cool to room temp.
To make frosting, beat cream cheese, milk, vanilla and sugar sub. with an
electric mixer until smooth. Fold in whipped topping. Spread frosting over
cooled cake. Cut into 2 x 3 inch squares and serve immediately or
refrigerate.
Yield: 18 servings
1 starch, 1 fruit and 1/2 fat exchanges
calories: 162 fat: 2.8g
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