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FF 24-Hour Salad




Source of Recipe


thedailyrecipe.com


List of Ingredients




4 C Iceberg Lettuce
1 C Mushrooms, sliced
1 C frozen Green Peas, thawed
1 C Carrots, sliced
3 whole hard-boiled Egg Whites, sliced
6 slices fat-free Turkey Bacon, cooked and crumbled
1/2 C fat-free Cheddar Cheese, grated
3/4 C fat-free Mayonnaise
1 1/2 t Lemon Juice
1/2 C fat-free Cheddar Cheese, grated



Recipe



Place lettuce in bottom of a serving bowl, about 8" in
diameter. Layer mushrooms on top. Then layer peas and
carrots. Arrange egg white slices and bacon over vegetables.
Top with half cup cheddar cheese; set aside. In a mixing
bowl, combine mayonnaise and lemon juice.
Spread mixture over top of salad sealing to edge of bowl.
Sprinkle with remaining cheese. Cover and chill for 24 hours.
Before serving, toss to coat the vegetables.

Yield: 8 servings
73 Calories; 1g Fat (8% calories from fat); 7g Protein;
10g Carbohydrate; 11mg Cholesterol; 462mg Sodium