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Recipe Categories:

    Sugar Free/Fat Free Biscuits


    Source of Recipe


    Ezine

    Recipe Introduction


    This batter is good for using as dumplings in stews, and as a biscuit topping on casseroles. Made a little thinner, it can be spread over meat pies as a non-fat crust.

    List of Ingredients




    1 C self-rising flour
    1/2 C non-fat (skim) milk
    2 T non-fat mayonnaise

    Recipe



    Mix, fill 6 muffin cups, bake 15-20 minutes, or until golden.

 

 

 

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