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Beef and Noodles*

Source of Recipe

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Recipe Introduction

You can eliminate the browning process (less fat) and prepare this in a crockpot. Cook on low until meat is fork tender.

List of Ingredients

1 1/2 # Cubed Raw Beef (Chuck or Round)
Freshly ground black pepper
Garlic Powder to taste
Bacon Fat or oil
Water to cover meat
1/8 C Cider vinegar
2 -3 Beef Bouillon Cubes or 2 T Dry Onion Soup Mix
8 oz Canned Mushrooms, opt.
2-3 C Egg Noodles



Recipe

Brown seasoned beef in bacon fat in large pot. Add vinegar and water to cover meat. Simmer 3 -4 hrs. Add 2 -3 bouillon cubes or soup mix, stirring to dissolve. Add 2 -3 C dry medium-wide egg noodles. Cover and simmer till noodles are tender, adding more water if necessary. Add mushrooms toward end of simmering time. Noodles will thicken the liquid and make a stew-like consistency.
Serves up nicely in soup plates with a side salad and biscuits.
Serves 4