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Boiled Beef Tongue




Source of Recipe


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List of Ingredients




1 Large beef tongue   3-4-5 lbs
1 Big kettle of water

Recipe



Wash beef tongue, and put into pot of cold water. Bring to a simmerand cook 3-4 hrs. Remove cooked tongue from kettle and remove any connective tissue and the white film over tongue by peeling it off (Plunging tongue into cold water after cooking helps loosen skin). It comes off easily. Serve with a good beef gravy or chill and slice thin for sandwiches (on rye bread with mustard).