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Chicago Italian Beef

List of Ingredients





1 Sirloin Tip Roast-3# or more
4 1/2 C Water
4 T Dried Parsley Flakes
3 T Oregano
1 1/2 t Basil
1 t Red Pepper Flakes
12 Garlic Cloves(split)
3 Cubes of Beef Broth
3 Cubes of Chicken Broth
1 ts Salt
1 ts Pepper



Recipe



NOTE: the spice measurements are approximate and can be adjusted to taste. Put spices and 3-4 cups of water in a roasting pan. Lightly rub a little salt and pepper into roast. Place on rack in roasting pan. Be sure rack holds roast up out of water. Roast @ 325 for 15 min/per pound. Add water as needed ( probably only for a very large roast ). Remove from oven and cool completely. Slice it very thin. Strain sauce ( do not press spices in strainer). Heat sauce and dip meat in and put on french bread or french rolls.