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Italian Beef

List of Ingredients








10 lb Round or rump roast
1/2 c Vinegar
2 tb Worcestershire sauce
1 cl Garlic minced
1 tb Oregano
1 sm Onion, diced
Salt Pepper
SAUCE:
7 3/4 c Water
3 Beef bouillon cubes
8 tb Worcestershire sauce
4 ts Oregano
1 pk Italian Dressing Mix
2 ts Basil
1 pk Au Jus Mix






Recipe



Mix vinegar, 2 tbsp. Worcestershire sauce, 1 tbsp. oregano and the garlic.
Pour over seasoned meat, slicing onion on top.
Cover lightly; roast @ 350* 3 hours or until done.Slice when cool.
Before serving combine sauce ingredients; bring to boil.
Cool 10 minutes, then add sliced beef.
Serve on poorboy buns or hard rolls.
May be refrigerated 2 to 3 weeks.
Makes 10 to 16 servings.