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Mahogany Short Ribs

List of Ingredients




3 # Short ribs -- cut into 4 pieces
1 C Teriyaki sauce
1 C Prune juice
1 t Whole peppercorns



Recipe



Cover the meat in a mixture of teriyaki sauce and prune juice. Refrigerate,
covered, overnight.
Remove the ribs from the marinade. Bring the marinade to a boil in a large pot with 1 cup water and 1/2 teaspoon whole black peppercorns. Lower theheat, add the meat, and cover. Simmer for 2 hours, or until the meat is very tender.
Remove the ribs to a platter. Reduce the sauce for 5 minutes or until syrupy over medium-high heat. Pour it over short ribs.
Yield: 4 servings