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Pork Chops w/ Gravy




Source of Recipe


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List of Ingredients




4 boneless pork loin chops (12 oz)    
1/2 t dried sage leaves    
1/2 t dried marjoram leaves    
1/4 t black pepper    
1/8 t salt    
Nonstick olive oil cooking spray    
1/4 C coarsely chopped onion    
1 clove garlic, minced    
1 C sliced mushrooms    
3/4 C beef broth    
1/3 C nonfat sour cream    
1 T all-purpose flour    
1 t  Dijon mustard    
2 C hot cooked noodles    
Snipped parsley (opt)    
           


Recipe



Trim fat from chops. Stir together sage, marjoram, pepper and salt. Rub on both sides of chops. Spray large nonstick skillet with cooking spray; heat over medium heat. Place chops in skillet. Cook 5 minutes, turning once, or until chops are just barely pink. Remove chops from skillet; keep warm.
Add onion and garlic to skillet; cook and stir 2 minutes. Add mushrooms and broth. Bring to a boil. Reduce heat and simmer, covered, 3 to 4 minutes or until mushrooms are tender.
Whisk together sour cream, flour and mustard in medium bowl. Whisk in about 3 T broth from skillet. Stir sour cream mixture into skillet. Cook, stirring constantly, until mixture comes to a boil. Serve over pork chops and noodles. Sprinkle with parsley, if desired.