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Pork Chops w/ Roasted Peppers & Potatoes




Source of Recipe


Ezine


List of Ingredients




4 Bone-in or Boneless Pork Chops, 1/2" thick
1/2 t Garlic Powder
Freshly Ground Black Pepper
1 T Olive Oil
4 medium Red Potatoes, cut up
1 medium Onion, sliced
1 t dried Oregano leaves, crushed
1 C Chicken Broth
1/2 C diced Roasted Red Peppers



Recipe



Season chops with black pepper and garlic powder.
Heat oil in nonstick skillet. Add chops and cook 10 min. or until well browned. Remove chops.
Add potatoes, onion and oregano. Cook 5 min. or until browned, stirring occasionally.
Add chops, broth and peppers. Heat to a boil. Cover and cook over low heat 10
min. or until done.
Serves 4.