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Pork Loin, Braised Chinese (Stovetop)*

List of Ingredients

3 # Boned Pork Loin
1 Clove Garlic, minced
1 t Salt
1/4 t Freshly Ground Black Pepper
2 T Honey
1/4 C Soy Sauce
1 C Beef Broth
2 T Dry Sherry
1 1/2 # Fresh Spinach, washed & drained


Recipe

Rub Pork with Garlic, Salt & Pepper. In a deep skillet or heavy saucepan, brown pork on all sides. Pour off all but 2 T of the fat.
Mix together the Honey, Soy Sauce, Broth and Sherry; pour over Pork. Bring to boil, then lower heat, cover and simmer 1 1/2 hrs or until tender. Baste and turn the Pork frequently.
Remove meat to platter and slice. Cook Spinach in the Gravy 2 minutes. Surround Pork with Spinach on platter.
Serves 4-6

This is good served with Steamed Rice and Glazed Carrots.