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Venetian Steak

List of Ingredients




2 T Olive oil
2 # Round or chuck steak
1 can (16 oz.) Italian tomatoes
1 T Oregano
2 T Red wine vinegar, balsamic vinegar or red wine
1 envelope Lipton Onion soup, or your favorite Lipton flavor
Pepper, garlic powder and salt to taste.



Recipe



Put olive oil in the bottom of a heavy pot. Arrange cut up meat on bottom and cover with soup mix and tomatoes. Add rest of ingredients and simmer covered 1 1/2 - 2 hours. Serve with rice or noodles.