Chocolate Dipped Spoons 2
List of Ingredients
6 oz semisweet chocolate pieces
4 oz milk chocolate pieces
(or white, mint, etc.)
20 plastic spoons, clear or white)
Recipe
Place a piece of waxed paper on a cookie sheet large enough to hold 20 to 24
of your plastic spoons. Place semisweet chocolate pieces in a heavy saucpan
over low heat, stirring constantly until the chocolate begins to melt.
Immediately remove from heat; stir until smooth. Dip spoons into chocolate,
tapping the handle of the spoon against the side of the pan to remove excess
chocolate. Place spoons on waxed paper; refrigerate for 30 minutes or until
chocolate is set.
Place milk chocolate (or chocolate of your choice) in a heavy saucpan over
low heat, stirring constantly untilchocolate begins to melt. Immediately
remove from heat; stir until smooth. Place the melted chocolate in a small,
heavy self sealing bag. Using scissors, make a small cut in the corner of
the bag; drizzle on or both sides of the covered spoons, making a decorative
pattern. (Small dots, zig-zag lines, circles, etc.)
The above 2 steps can be reversed if you like! Get 6 ozs. of white chocolate
to cover the spoons and 4 ozs. of chocolate of your choice to use to
decorate
the spoons.
Refrigerate spoons for 30 minutes to allow chocolate to set. Wrap each spoon
separately in clear or colored plastic wrap. Use ribbon to tie off plastic
wrap. Store in a cool dry place for 2 to 3 weeks until ready to give as
gifts.
Place chocolate covered spoons in a new coffee mug and give along with
homemade muffins, scones, biscuits, cookies, etc.
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