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Roasted Garlic

List of Ingredients





2 plump whole heads of garlic
1/2 C olive oil
2 t fresh thyme or rosemary
Dash of salt
Pepper


Recipe




Peel away some of the papery outer layers. Form sheets of aluminum foil into small cups or use small pie tins. Place the garlic in the cups and pour 3/4 of the oil over them. Sprinkle the herbs and seasonings over the top. Grill covered over medium heat for 30 - 40 minutes, basting twice with oil. Garlic is done when heads seem mushy or empty. Serve with bread.