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    To Roast a Cow's Udder

    Source of Recipe

    The English Houswife (London)

    Recipe Introduction

    Printed for Hannah Sawbridge, at the Sign of the Bible on Ludgate Hill, 1683.
    LOL....Just in case any of you might have a spare udder hanging around in your freezer!

    List of Ingredients

    Take a Cows Udder, and first boyl it well: then stick it thick all over with Cloves: then when it is cold spit it, and lay it on the fire, and and apply it very well with basting of sweet Butter, and when it is sufficiently roasted and brown, then dredg it, and draw it from the fire, take Venegar and Butter, and put it on a chafing dish and coals; and boyl it with white bread crum, till it be thick: then put to it good store Sugar and of Cinnamon, and putting it into a clean dish, lay the Cows Udder therein, and trim the sides of the dish with Sugar, and so serve it up.





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