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Wine & Cheese Combos




Source of Recipe


Ezine


Recipe Introduction


For those of you who are clueless as to what wines and cheeses go together.....


List of Ingredients




* BLEU - Full-bodied reds, full-bodied whites, light dry whites, sweet whites.

* BRIE - Medium and full-bodied reds, fruity whites, champagne.

* CAMEMBERT - Light, medium and full-bodied reds.

* MILD CHEDDAR - Light and fruity reds, most whites, champagne.

* SHARP CHEDDAR - Full-bodied reds, fruity reds.

* EDAM - Medium reds, fruity roses, light dry whites, champagne.

* EMMANTAL - Light and medium reds, fruity whites.

* FETA - Light reds, fruity whites.

* GOUDA - Medium and light reds, roses, light dry whites, champagne.

* GRUYERE - Semi-sweet whites, light wines.

* HAVARTI - Dry reds, dry whites.

* MUENSTER - Fruity and light reds, full-bodied dry whites.

* SWISS - Most wines, both red and white.


Recipe