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Condensed Soup Mix

List of Ingredients






2 C Nonfat dry milk
3/4 C Cornstarch
2 T Dried minced onion flakes
1/2 t Pepper
1/4 C Instant chicken bouillon Or other flavor
1 t Crushed basil, optional
1 t Crushed thyme, optional


Recipe




Combine all ingredients, mixing well. Store in
airtight container. This makes 3 cups of mix, the
equivalent to about 9 cans of soup. To use: combine
1/3 cup of mix with 1 1/4 cups of water insaucepan.
Cook and stir until thickened or add mix and water to
browned and drained casserole meat and cook in skillet
or saucepan with other casserole ingredients or use
instead of canned soup in any casserole. This mix has
about 1/3 the calories and sodium as purchased
condensed soup.