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Hot Cocoa Mix w/Variations

List of Ingredients




10 cups Powdered Milk -- instant
4 3/4 cups Powdered Sugar
1 3/4 cups Unsweetened Cocoa
1 3/4 cups Non-Dairy Creamer


Recipe




Mix all ingredients well in a large sized bowl and store in an airtight
container in a cool, dry place.

To make Hot Cocoa, Mix 4 heaping teaspoons to each 8 ounce mug (about
6 - 7 ounces hot water).

Variations:
Use any of the flavored coffee creamers if you like them. Try French
Vanilla or Mint for interesting flavors, or use 1 package of
unsweetened raspberry Kool-Aid for every 3 cups of hot chocolate mix
for chocolate-raspberry hot chocolate.