Holiday Spiced Potpourrie
Source of Recipe
Thedailyrecipe
List of Ingredients
4 Oranges
4 Lemons
1/2 C Whole Cloves
1/2 C Whole Allspice
10 Cinnamon Sticks, broken
10 Bay Leaves, crumbled
8 oz Decorated jelly jars with bands & lids
Recipe
Using a vegetable peeler, peel fruit carefully, removing
only the peel, not any of the white pith. cut or tear into
one inch pieces Spread peel on paper towel lined pan. place
in preheated oven to 175, or set oven to WARM. dry in oven
for 1 1/2 hours, tossing occasionally. Peels should be
leathery and/or slightly crunchy. spread peels on dry paper
towels and let air dry for 24 hours. Combine with remaining
ingredients. fill jars with mixture, place lids on and screw
bands on tightly. yield: 3 or 4 half pint jars.
To use: remove lid and leave band on for decoration to
fragrance a room. OR put one Tablespoon into a jar and fill
jar with boiling water to release fragrance.
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