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Angel Hair Pomodoro




Source of Recipe


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List of Ingredients




2 T Olive Oil
3 cloves of garlic (finally chopped)
2 cans Italian Plum Tomatoes (28 oz. can)
1/2 t salt or to taste
1 # angel hair pasta



Recipe



Cut stem end off tomatoes and then cut tomatoes into small pieces. In a three quart pot, sauté chopped garlic in olive oil. Don't overcook or let it get brown. When garlic is done, add tomatoes that you have cut up (along
with all juice from both cans). Add as many whole basil leaves as you'd like. More is better. Cover pot and simmer for approx. 1/2 hour to 45 mins., until tomatoes and basil get soft.
Serve over angel hair pasta.