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    Easy Fettucini Alfredo 2

    List of Ingredients




    8oz Fettuccine
    8 oz (1 C) Heavy Cream
    1/4 C Butter
    3/4 C grated Parmesan Cheese
    Salt, White Pepper to taste

    Recipe



    While preparing sauce, cook pasta according to package directions.
    In a double boiler combine heavy cream and butter, heat until butter is melted. Add parmesan cheese, stir until melted. Season to taste.
    Pour over hot fettuccine. Serve immediately.
 

 

 

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