Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Linguini With Artichoke Sauce




Source of Recipe


?


List of Ingredients




1/4 C Olive Oil
4 T Butter
1 T Flour
1 C Chicken Broth
2 Garlic cloves, crushed
2 t Lemon Juice
1 t minced Parsley
1 14-oz. can Artichoke Hearts
2 T Parmesan Cheese, grated
1 t drained Capers
1/2 # Linguini


Recipe



Heat oil in large skillet; add butter and melt. Add flour and cook, stirring for 3 minutes over medium heat. Slowly stir in chicken broth and increase heat. Cook for 1 minute. Add garlic, lemon juice and parsley. Cook uncovered over low heat for 5 minutes. (Recipe can be held at this point for up to 2 hours.)
Drain and quarter artichoke hearts. Add cheese and capers to prepared mixture. Cook uncovered, basting artichokes for about 8 minutes.
Meanwhile cook pasta according to package directions. Drain and toss with hot sauce. Serve with more cheese and chopped parsley. Serves 2 to 4.