Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Pasta w/ Fresh Tomatoes, Basil & Ricotta

List of Ingredients




3 C chopped Ripe Tomatoes
1/2 C chopped Fresh Basil
2 T minced Red Onion
1 clove Garlic, crushed
1 C Ricotta Cheese
1/4 C Olive Oil
Salt and Freshly Ground Pepper



Recipe



Combine the tomatoes, basil, onion, and garlic. Stir in the ricotta, oil, and salt and pepper to taste. Toss with hot pasta
and serve at once.

Use with 1 pound pasta, such as rotelle, ziti, penne, fusilli.