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Ravioli w/Shrimp & Tomatoes

Source of Recipe

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List of Ingredients

1 # Fresh or Frozen Cheese Ravioli
3 T Olive Oil
1 # Large Shrimp, shelled and deveined
Salt
1 Medium Onion, diced
1 T Flour
16 oz Can Tomatoes in Puree
1 t Dried Basil
3/4 C Half and Half
Fresh Basil for garnish, opt.


Recipe

Prepare ravioli as package directs; drain and return to pot to keep warm.
Meanwhile in a 5 qt dutch oven, over high heat, cook shrimp in olive oil with 1/2 t salt, stirring constantly until shrimp are pink and tender. Remove with slotted spoon to plate.
In remaining oil, over medium heat, cook onion until tender. Stir in flour, cook 1 minute. Stir in tomatoes, basil and 1/2 t salt. Heat to boiling over high heat, stirring to break up tomatoes. Reduce heat and simmer 15 minutes.
Gradually stir in half and half, then add shrimp; heat through.
To serve:
Add sauce to ravioli in saucepot; toss gently, then remove to platter. Garnish with basil, if desired.
Serves 4 as a main dish.
This is absolutely delicious! Fairly easy to prepare and definitely company fare. Serve with a crsip green vinaigrette salad and breadsticks.