Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Stuffed Shells




Source of Recipe


101 Recipes


List of Ingredients




Stuffed Shells (101 Recipes)

Preperation: 25 mins
Cooking: 14 mins
Standing: 2 mins

12 - to 16 uncooked dried jumbo Pasta Shells
1 T Butter
1/3 C chopped Onion
1/2 t finely chopped fresh Garlic
1/2 # ground mild Italian sausage
1/2 # ground Turkey
1/8 t crushed dried Basil
1/8 t crushed dried Oregano
8 - oz Mozzarella Cheese, shredded (about 2 C)
1 1/2 C Spaghetti Sauce with Mushrooms


Recipe



Cook shells according to package directions. Drain; set aside.

Meanwhile, melt butter in 10-inch skillet; add onion and garlic. Cook over medium heat until tender (3 to 4 minutes). Add turkey and sausage. Continue cooking until meat is browned (8 to 12 minutes); drain. Add basil, oregano and 1 C cheese.
Spread ¾ C spaghetti sauce on bottom of 13x9 " baking dish. Stuff cooked shells with meat mixture; place, meat-side down, in prepared dish. Pour remaining spaghetti sauce over shells; sprinkle with remaining cheese.
Cover with waxed paper; microwave on MEDIUM HIGH (80% power) 5 minutes. Turn dish. Microwave on MEDIUM HIGH until heated through and cheese is melted (5 to 6 minutes). Let stand 2 to 3 minutes before serving.
Oven Method: Heat oven to 350°. Prepare as directed above. Reserve remaining 1 cup cheese. Cover pasta with aluminum foil. Bake for 20 to 25 minutes or until heated through. Remove aluminum foil; sprinkle remaining cheese over pasta and sauce. Continue baking, uncovered, until cheese is melted (4 to 6 minutes).
Yields: 6 Servings