Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Bear Claws

List of Ingredients




1 C apple pie filling
1 1/2 t ground cinnamon, divided
1 package (17.3 ounces) large refrigerated biscuits
1 T granulated sugar
1/4 C confectioners' sugar
2 t milk


Recipe



Preheat the oven to 375 degrees F. In a small bowl, combine the apple pie filling and 1 teaspoon cinnamon; set aside.
On a floured surface, roll out each biscuit to a 6-inch-long oval. Spoon the apple mixture into the center of each biscuit and fold the dough over top to bottom, pinching the edges with your fingers to seal. At even intervals, cut three 1-inch-long slits toward the center of each biscuit from the rounded edge. Arch the tops of the biscuits just enough to open the slits.
In a small bowl, combine the granulated sugar and the remaining 1/2 teaspoon cinnamon; mix well. Sprinkle evenly over the bear claws. Place on baking sheets and bake for 10 to 12 minutes, or until golden.
In a small bowl, combine the confectioners' sugar and milk; mix well and drizzle over the bear claws. Serve warm, or allow to cool completely before serving.