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Danish Puff




Source of Recipe


BackofTheBox


Recipe Introduction


Prep: 10 min
Cook: 10 min
Bake: 1 hr



Recipe Link: http://www.backofthebox.com/recipes/breads/danish-puff.html

List of Ingredients




1/2 C Butter or Margarine, softened
1 C all-purpose Flour
2 T Water
1/2 C Butter or Margarine
1 C Water
1 t Almond Extract
1 C all-purpose Flour
3 Eggs
Creamy Vanilla Glaze (below)
Chopped nuts

Creamy Vanilla Glaze (Mix all ingredients until smooth and spreadable):
1 1/2 C Confectioner's Sugar
2 to 3 T Butter or Margarine, softened
1/2 to 1 t Vanilla
1 to 2 T warm Water or Milk


Recipe



1. Heat oven to 350ºF.

2. Cut 1/2 C softened butter into 1 C flour, using pastry
blender or crisscrossing 2 knives, until particles are size of coarse crumbs. Sprinkle 2 T water over mixture; mix
with fork. Gather pastry into ball; divide in half. Pat each
half into rectangle, 12x3 inches, about 3" apart on
ungreased cookie sheet.

3. Heat remaining 1/2 C butter and 1 C water to rolling
boil in 2-qt saucepan; remove from heat. Quickly stir in
almond extract and 1 C flour. Stir vigorously over low heat
about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle.

4. Bake about 1 hour or until topping is crisp and brown;
remove from pan to wire rack. Cool completely.

5. Spread with Creamy Vanilla Glaze; sprinkle with nuts.
Makes 10 servings

Nutritional Info Per Serving:
Calories 385 (Calories from Fat 215); Fat 24g (Saturated 14g);
Cholesterol 120mg; Sodium 160mg; Potassium 80mg;
Carbohydrate 38g (Dietary Fiber 1g); Protein 5g

Diet Exchange: 2 Starch; 1/2 Fruit; 4 1/2 Fat