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Banoffee Pie 2

List of Ingredients






1 1/2 cups graham cracker crumbs
1 cup butter
1/2 cup white sugar
3 teaspoons ground ginger
1 (14 ounce) can sweetened condensed milk
2 bananas, sliced
2 cups heavy whipping cream


Recipe




1 Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
2 In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
3 Open can and pour toffee into pie crust. Allow to cool.
4 Slice bananas over toffee.
5 Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.