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    Easy Cherry Tartlets


    Source of Recipe


    Comstock

    List of Ingredients




    Double Crust for a 9” pie (homemade or purchased)
    1/3 C Cherry Pie Filling
    Topping
    1 Egg, beaten
    2 T Sugar

    Recipe



    Preheat oven to 375°F. On a floured board, unfold 1 pie crust.
    Cut 7 circles in the pie crust using a 3” round cookie cutter.
    Place 1 tsp. cherry fruit filling on each circle and fold in
    half to form a small tart. Seal each tart by pressing the edges with the tines of a fork. Brush tarts with egg and sprinkle with a small amount of sugar.
    Place tarts on a lightly greased baking sheet and bake for 12-15 minutes or until golden brown. Repeat with remaining pie crust
    Makes 14 tartlets



 

 

 


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