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Lite 'n Easy Crustless Pumpkin Pie




Source of Recipe


Ezine


List of Ingredients




2 packages Unflavored Gelatin
2 T cold Water
2 1/4 C lowfat Evaporated Milk, undiluted and divided
16 oz. can solid pack Pumpkin
6 T Dark Brown Sugar, packed (OR low-cal sweetener equivalent)
1 t Pumpkin Pie Spice
1 t Vanilla Extract



Recipe



In medium bowl, sprinkle gelatin over cold water to soften; set aside. In small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly stir hot milk into gelatin; stir until gelatin is dissolved.
Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside.
Spray 10-inch glass pie plate with non-stick vegetable coating. Pour mixture into pie plate; chill until firm.
Serves 10.