Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Rhubarb Pineapple Pie

List of Ingredients




1-1/2 C sugar
1/4 C all-purpose flour
3 C rhubarb, sliced thin
14 oz crushed pineapple, well drained
1/2 t almond extract
Pastry for a 2 crust pie
1 T granulated sugar




Recipe



In a large bowl, combine sugar and flour. Stir. Add rhubarb,
pineapple and almond extract. Stir.
Put into pie shell. Cover with top crust and crimp edges and cut slits in top for steam to escape.
Sprinkle 1 tablespoon sugar over top.
Bake at 350 F about 50-60 minutes until browned and rhubarb is cooked.